When I'm not designing I'm usually baking something, somewhere. A little know fact; my original design studio was a cake and design hybrid studio (thus the name, Funk Delicious Designs).
I've also spent time working in professional kitchens in Los Angeles and Seattle and have the battle stories to tell (not for the weary, let me tell ya). My current baking venture is baguettes. So everyone wins!
I'm also a certified level 2, Reiki Practitioner for animals (and humans).
Most importantly, I'm here to help you create (or evolve) a branding experience that engages your marketplace at every point of contact, in a way that is uniquely your own!
And if that process gets challenging (cuz, creating stuff is hard), we have baguettes and Reiki to see it through.